
White butter recipe: In Indian households, white butter is often extracted from cream. It is very easy to make and thinking of this, today we are going to share its easy recipe with you.
- Total Time: 20 Minutes
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Easy
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Ingredients need to make the white butter
- 1-liter flower cream milk
- 1/4 tsp curd
- 3-4 ice cubes
Method of making white butter recipe
- First of all, boil the milk and cool it and take out the cream in a bowl.
- Put it in it and keep it aside for some time.
- Add ice cubes and blend them.
- Take out the butter in a bowl. Filter the extra milk and set it aside.
- Keep butter in the fridge and use it as and when used. Flower Cream Milk
Key Ingredients: Full cream milk, curd, ice cubes