In Indian households, white butter is often extracted from cream

White butter recipe: In Indian households, white butter is often extracted from cream. It is very easy to make and thinking of this, today we are going to share its easy recipe with you.

  • Total Time: 20 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Easy

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Ingredients need to make the white butter

  • 1-liter flower cream milk
  • 1/4 tsp curd
  • 3-4 ice cubes

Method of making white butter recipe

  • First of all, boil the milk and cool it and take out the cream in a bowl.
  • Put it in it and keep it aside for some time.
  • Add ice cubes and blend them.
  • Take out the butter in a bowl. Filter the extra milk and set it aside.
  • Keep butter in the fridge and use it as and when used. Flower Cream Milk

Key Ingredients: Full cream milk, curd, ice cubes

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