– Boil the milk till it becomes less thick. It should be reduced till it is reduced to half the quantity. It should take about an hour. – Add sugar to the condensed milk and stir till the sugar dissolves. – Now add chopped nuts like pistachios and almonds. – Add cardamom powder and saffron, switch off the flame and let it cool down. For this add mango puree. – Take out the mixture in a bowl and freeze it for a while. Once it reaches the right texture, Mango Rabri is ready!