Thai chicken stir fry recipe: A stir fry with the spicy, sweet, and salty flavors of Thai cuisine, this recipe is best served over fried rice and is perfect for dinner.

  • Total Time: 15 Minutes
  • Preparation Time: 05 Minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make thai chicken stir fry recipe

  • 7-8 chicken pieces
  • 2/3 cup milk
  • 2 tbsp lemon juice
  • 1 1/2 tsp fish sauce
  • 1 1/2 tsp soy sauce
  • One tsp chili flakes
  • 1 tbsp ginger, cut into pieces
  • 1 tbsp Garlic, chopped
  • One onion, sliced
  • 10 green beans
  • 1 cup mushrooms

Method of making thai chicken stir fry recipe

  1. Cut the chicken into thin strips and keep it aside.
  2. Now put coconut milk, soy sauce, fish sauce, lemon juice, chili flakes, and some sugar in a bowl.
  3. Mix it well and put the chicken pieces in it to marinate.
  4. Till then heat oil in a pan and add chopped ginger, garlic, red chili, and onion to it. Let it become soft.
  5. Now add green beans and mushrooms and mix. Once it is slightly cooked, add chicken and the remaining marinating paste.
  6. Let it become crispy in the pan.

Key Ingredients: Chicken pieces, Milk, Lemon juice, Fish sauce, Soy sauce, Chili flakes, Ginger, Garlic, Onion, Green beans, Mushroom

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