Tired of regular paneer pakodas, try this Tandoori Paneer Pakoda recipe

Tandoori paneer pakora recipe: Tired of regular paneer pakodas, try this Tandoori Paneer Pakoda recipe! Paneer pieces are marinated in tandoori masala paste, and deep fried. It is also the perfect snack to serve to your guests.

  • Total Time: 45 Minutes
  • Prep Time: 35 Minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

Ingredients need to make the tandoori paneer pakora recipe

  • 200 gms Paneer cut into cubes
  • 3-4 tbsp curd
  • 1 tsp lemon juice
  • 1 cup besan
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tbsp tandoori masala
  • Salt to taste
  • Red chili powder as per taste
  • 1/2 tsp baking powder

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Method of making tandoori paneer pakora recipe

  1. First, marinate the paneer cubes in a paste of curd, lemon juice, salt, tandoori masala, coriander powder, and red chili powder.
  2. Give it rest for about half an hour.
  3. Now make a thick batter of gram flour, add gram flour, baking powder, some salt, turmeric powder, cumin powder, and red chili powder.
  4. Dip the marinated paneer cubes one by one in the gram flour batter and deep fry.
  5. Sprinkle some tandoori masala and serve hot.

Key Ingredients: Paneer cut into cubes, Curd, Lemon juice, Gram flour, Coriander powder, Turmeric, Cumin powder, Tandoori masala, Salt, Red chili powder, Baking powder

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