A soft and velvety chicken tikka that tastes great to eat

Stuffed velvet chicken tikka recipe: A soft and velvety chicken tikka that tastes great to eat and is a perfect recipe to serve at any dinner party.

  • Total Time: 50 Minutes
  • Prep Time: 30 Minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

Here are some delicious recipes:

Health tips to get fit: Fitness tips

Ingredients need to make stuffed velvet chicken tikka recipe

For Marination:

  • 1 cup cream
  • 3 chicken fillets thinly sliced
  • 1/2 cup hung curd
  • 1 tbsp green chili paste
  • 1 tbsp ginger paste
  • One tsp coriander powder
  • Salt to taste
  • 1 tsp cumin powder
  • 1/2 tsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp Roasted Besanstuffing

To prepare

  • 1 cup cream
  • 1/4 cup cheddar cheese
  • 1 tbsp Green Coriander, finely chopped
  • One tsp crushed red chili
  • 1 tsp lemon juice
  • Salt to taste

Method of making stuffed velvet chicken tikka recipe

  1. Mix cream, curd, onion powder, green chili paste, ginger paste, coriander powder, salt, cumin powder, black pepper, cumin powder, and roasted gram flour in a bowl.
  2. Add chicken pieces to it and let it marinate for 30 minutes.
  3. Meanwhile, prepare the stuffing. Mix the things mentioned above.
  4. Grind the chicken and place the stuffing on it, roll it, and put it in the square with capsicum.
  5. Put a little oil in a pan and fry it by rotating it from all sides.
  6. Serve with your favorite chutney.

Key Ingredients: cream, Chicken fillets thinly sliced, Hung curd, Green chili paste, Ginger paste, Coriander powder, Salt, Cumin powder, Black pepper, Onion powder, Roasted gram flour, Cream, Cheddar cheese, Green coriander, Crushed Red Chillies, Lemon Juice, Salt


Leave a Reply

Your email address will not be published. Required fields are marked *