We all love soft and juicy kebab recipes

Street style fried chicken kebab recipe: We all love soft and juicy kebab recipes. Here we bring you a recipe that tastes both street-style chicken wings and authentic kebabs. See here:

  • Total Time: 45 Minutes
  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • For how many people: 4
  • Easy

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Ingredients need to make street-style fried chicken kebab recipe

  • One and a half teaspoons of cumin
  • 1 tsp black pepper
  • 1/2 tsp fenugreek seeds
  • 20-25 curry leaves
  • 1 kg chicken wings
  • 1 tsp salt (more than a pinch for final seasoning)
  • 2 tsp Kashmiri red chili powder
  • 1 tsp coriander powder
  • 2 tbsp lemon juice
  • 1 tbsp crushed ginger and garlic (optional)
  • 1 tbsp oil
  • One tablespoon cornflour
  • 1 tbsp raising flour (or baking powder with 1/2 tsp plain flour)
  • 1 egg
  • 500 ml oil for frying

Method of making street-style fried chicken kebab recipe

  1. In a medium pan, saute 1 tsp cumin (save the rest for later), black pepper, fenugreek, and about 10-15 curry leaves, till the curry leaves are dry and the spice mixture is fragrant. Let’s do it.
  2. Make a powder by grinding these spices and keeping them aside.
  3. Take chicken wings and add 1 tsp salt, tsp cumin, spice mix from the previous step, Kashmiri red chili powder, coriander powder, lemon juice, ginger, garlic, and oil. Mix well.
  4. Marinate the wings for at least 2 hours or overnight for best results.
  5. Add cornflour, self-rising flour, and egg to the marinated wings. Mix well, until a light batter-like consistency is formed. Keep aside for 30-45 minutes.
  6. Heat oil in a medium pan or wok.
  7. Fry the wings, 2-3 at a time, do not fill the saucepan/Kadai.
  8. Fry for several minutes on medium flame and let the chicken cook evenly and turn lightly golden.
  9. Take out the chicken and keep it on a paper towel.
  10. Finish frying the entire batch and keep the fried wings aside. Rub oil in a pan and bring it to high temperature (about 175 degrees).
  11. Fry the wings again for 2-4 minutes or till the batter turns a little browner. keep wings from burning
  12. Season the wings with a pinch of salt, and serve with chutney, a slice of lemon, and some beer.

Key Ingredients: 1/2 tsp cumin, black pepper, fenugreek seeds, curry leaves, chicken wings, salt (more than a pinch for final seasoning), Kashmiri red chili powder, coriander powder, lemon juice, crushed ginger and garlic ( optional), Oil, Cornflour, Rising Flour (or baking powder with 1/2 tsp plain flour), Egg, Oil for frying

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