Dosa is a quick and easy breakfast when you are under time pressure and in a rush in the morning

Spicy peanut butter dosa recipe: Dosa is a quick and easy breakfast when you are under time pressure and in a rush in the morning. For extra protein, we have given you the recipe for Spicy Peanut Butter Dosa. This is a very different recipe, and you will not want to miss even a third of the recipe. We won’t judge you for it, it’s actually delicious!

  • Total Time: 15 Minutes
  • Preparation time: 10 minutes
  • Cooking Time: 05 Minutes
  • For how many people: 2
  • Easy

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Ingredients need to make spicy peanut butter dosa

  • Ready to cook dosa batter
  • Chili Chutney Peanut Butter
  • Onion (for garnish)

Method of making spicy peanut butter dosa recipe

  1. Cooking Instructions: Prepare dosa batter (follow directions on pack).
  2. Heat a non-stick or iron pan on the stove. If you like slightly crispy dosa, then use high flame.
  3. Take a large spoon filled with a ladle and spread it on the pan. Now set the temperature to medium-high so that the base does not burn.
  4. Once bubbles start appearing on the surface of your dosa, you can take a spoonful of chili peanut butter and spread it on top.
  5. Cook it for 30 seconds, fold it in half and your dosa is ready.
  6. Serve hot with garnish.
  7. For garnishing: Finely chop a small onion and sprinkle it over the dosa.
  8. Put a teaspoon of peanut butter on your plate.

Key Ingredients: Ready-to-cook dosa batter, chili chutney, peanut butter, onions (for garnish)

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