Spicy mango pickle recipe: Many types of pickles are made from raw mango, and each pickle is very tasty in itself. Today we are going to make Andhra-style mango pickles from this raw mango. It is very easy to make and its special pungency is very tasty. You can make it once and keep it for a year and eat it. So you can also make Andhra Style Mango Pickle in this easy way and enjoy the taste of it with your family.

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Ingredients need to make spicy mango pickle recipe

  • Raw mango – 1 kg
  • Fenugreek seeds – 2 tbsp
  • Mustard – 1/2 cup (100 grams)
  • Kashmiri red chili – 100 grams
  • Turmeric – 1 tbsp
  • Salt – 1/2 cup (150 grams)
  • Asafoetida – 1 tsp
  • Sesame oil – 1.5 cups (300 ml)

Method of making spicy mango pickle recipe

  1. Wash 1 kg raw mango thoroughly and put it in water and keep it for 10-12 hours.
  2. Then take them out of the water and let them dry for 5-6 hours.
  3. When completely dry, cut off the stalk part of them and cut them and remove their seeds, and cut them into small pieces.
  4. Now put 2 tablespoons of fenugreek seeds in the pan and dry roast it on a medium flame for 1 minute while stirring continuously.
  5. Then take them out on a plate and put a cup of mustard seeds in the same pan, fry them on medium flame while stirring continuously for 1 minute.
  6. Then take it out and let it cool down.
  7. When it cools down, put the roasted mustard seeds in a mixer jar and grind them coarsely. Now put chopped raw mangoes, ground mustard seeds, roasted fenugreek seeds, 100 grams Kashmiri red chili powder, 1 tablespoon turmeric, cup salt, and 1 teaspoon asafetida in a big bowl. Mix them well.
  8. When completely mixed, add 1.5 cups of sesame oil to it and mix it well.
  9. Then cover it and keep it for 3-4 days and it is necessary to run it once every day.
  10. After 4 days the mango pickle will be ready.
  11. Fill it in the container and keep it. Serve pickles with daily food and enjoy its taste.

Suggestion

  • For making pickles, every vessel should be thoroughly washed and completely dry.
  • Wash the container with hot water and dry it completely in the sun.
  • There should not be any kind of moisture in anything while making pickles.

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