This is an egg-based recipe that you can make in just 30 minutes

Shakshuka recipe: This is an egg-based recipe that you can make in just 30 minutes. This is a great recipe for those days when you want to make something healthy in less time.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the shakshuka recipe

  • 2 eggs
  • 1/2 cup Capsicum, chopped
  • 1/4 cup tomatoes
  • 1/2 cup Onion, chopped
  • 1/2 cup tomato puree
  • 1/4 tsp black pepper
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • 1 tsp Garlic, chopped
  • 1 tsp oregano

Method of making shakshuka recipe

  1. Heat oil in a pan, add onion, garlic, tomato, and capsicum, and fry for some time. Add tomato puree and cook on low flame.
  2. Add black pepper, red chili, salt, and oregano to it, mix and cook again for two seconds.
  3. Now empty two spaces between the spices and break the egg in the middle and put it.
  4. Sprinkle some salt and pepper on them. Cook on low flame for 10 minutes with the lid on.
  5. Shakshuka is ready to serve.

Key Ingredients: Eggs, capsicum, tomato, onion, tomato puree, red chili powder, black pepper, cumin powder, salt, garlic, oregano

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