Shahi Tukda is a classic bread pudding prepared with a combination of bread

Shahi mango tukda recipe: Shahi Tukda is a classic bread pudding prepared with a combination of bread and rabri sweetened milk. This popular Indian dessert is topped with dry fruits and nuts. Give this classic dessert a new twist by making it out of mangoes.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make shahi mango tukda recipe

  • 2 bread pieces
  • 1/2 tsp sugar
  • 1/2 Mango Puree
  • Dry Fruits

Method of making shahi mango tukda recipe

  1. Take slices of bread and fry them till they become crisp.
  2. Now put sugar and water in a pan, let it thicken, then add mango puree to it and keep stirring continuously. Let it cool down.
  3. Place the fried bread pieces in a plate and pour the mango mixture on top.
  4. After it is done, serve it garnished with dry fruits.

Key Ingredients: Bread Pieces, Sugar, Mango Puree, Dry Fruits

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