Sabudana toast recipes: Sabudana toast recipes is a fast special snack that you have ever made and enjoy during Navaratri. This is made with potatoes, potatoes,, and light spices that you can with curd or chutney.
- Total time: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- How many people: 2
- Ease
Here are some delicious recipes:
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- Bhindi black pepper recipe
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- Mexican chicken rice recipe
- Schezwan fried rice recipe
- Chana dal pulao recipe
- Vegetable stew recipe
- Aloo methi recipe
Health tips to get fit: Fitness tips
Ingredients need to make sabudana toast recipe
- 1 cup Sabudana (dry squeezed water.)
- 2 potatoes boiled
- Rice flour of 2 tablespoon
- 1/4 cup peanut crush
- 2 green, finely chopped
- 1/2 t spoon black pepper powder
- 1/2 t spoon cumin powder
- 1/4 cumin
- 1/2 T Spoon Ginger, Kaduks
- Sand salt according to taste
- 1/4 t spoon red chili powder
- 1/2 t spoon coriander powder
- A pinch heard
- 1 tablespoon of green coriander, finely chopped
- 2 t spoon oil
Method of making sabudana toast recipe
- First of all, wash the Sabudana first, soak her in water.
- Well,, dry and take sago in a bowl. Mashed boiled potato, whole flour, peanuts, all spices,, and salt.
- Heat a teaspoon of oil in a tempering pan, and prepare a paste of cumin, asafetida,, and ginger.
- Put all the things well by putting them into the Sabudana mixture.
- Now take a toaster by putting oil, mix a little bit of the Sabudana mixture,, and spread it on both sides of the toaster.
- Turn off the toaster and wait to do well. After they settle, remove it and serve with peanut chutney or tea.
Key ingredients: Sabudana (squeeze squeezed water.), Green coriander, oil
