Sabudana toast recipes is a fast special snack

Sabudana toast recipes: Sabudana toast recipes is a fast special snack that you have ever made and enjoy during Navaratri. This is made with potatoes, potatoes,, and light spices that you can with curd or chutney.

  • Total time: 25 minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • How many people: 2
  • Ease

Here are some delicious recipes:

Health tips to get fit: Fitness tips

Ingredients need to make sabudana toast recipe

  • 1 cup Sabudana (dry squeezed water.)
  • 2 potatoes boiled
  • Rice flour of 2 tablespoon
  • 1/4 cup peanut crush
  • 2 green, finely chopped
  • 1/2 t spoon black pepper powder
  • 1/2 t spoon cumin powder
  • 1/4 cumin
  • 1/2 T Spoon Ginger, Kaduks
  • Sand salt according to taste
  • 1/4 t spoon red chili powder
  • 1/2 t spoon coriander powder
  • A pinch heard
  • 1 tablespoon of green coriander, finely chopped
  • 2 t spoon oil

Method of making sabudana toast recipe

  1. First of all, wash the Sabudana first, soak her in water.
  2. Well,, dry and take sago in a bowl. Mashed boiled potato, whole flour, peanuts, all spices,, and salt.
  3. Heat a teaspoon of oil in a tempering pan, and prepare a paste of cumin, asafetida,, and ginger.
  4. Put all the things well by putting them into the Sabudana mixture.
  5. Now take a toaster by putting oil, mix a little bit of the Sabudana mixture,, and spread it on both sides of the toaster.
  6. Turn off the toaster and wait to do well. After they settle, remove it and serve with peanut chutney or tea.

Key ingredients: Sabudana (squeeze squeezed water.), Green coriander, oil


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