This is a very tasty cookie recipe, make these cookies

Rose and lychee ganache butter cookies: This is a very tasty cookie recipe, make these cookies and surprise your father on Father’s Day.

  • Total Time: 35 Minutes
  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make rose and lychee ganache butter cookies

  • 250 grams flour
  • 200 g butter
  • 20 grams milk
  • 60 grams powdered sugar
  • 4 kg baking soda
  • 2 kg salt rose lychee ganache
  • 100 g heavy cream
  • 100 grams of white chocolate
  • 50 grams of lychee pulp
  • 3-5 ml rose juice

Method of making rose and lychee ganache butter cookies

  1. Beat butter and powdered sugar until it becomes white and fluffy.
  2. Now add milk and mix.
  3. Add flour, salt, and baking soda and mix.
  4. Now make small balls of the dough and place them on the baking tray.
  5. Bake it in a pre-heated oven at 180 degrees for 15-20 minutes.

Ganache

  1. Heat the cream and pour it on the white chocolate and leave it for 2 minutes.
  2. After the chocolate melts, add cream and chocolate to it.
  3. Add litchi pulp and rose extract and mix well.
  4. Keep it in the fridge for 1 hour.
  5. When cool, serve by piping between the cookies.

Key Ingredients: Flour, Butter, Milk, Powdered Sugar, Baking Soda, Salt, Heavy Cream, White Chocolate, Lychee Pulp, Rose Juice

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