Poha cutlet recipe: Cutlets are a great tea-time snack that you can make in minutes. Usually, cutlets are made with paneer or a mixture of vegetables, but an attempt has been made to give a new twist to this recipe by adding poha.
- Total Time: 40 Minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- For how many people: 2
- Easy
Here are some delicious recipes:
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- Green tikka tenders recipe
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- Green rice recipe
- Irani omelet recipe
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Health tips to get fit: Fitness tips
Ingredients need to make the poha cutlet recipe
- 1/2 cup soaked poha
- 1/2 cup onion
- 1 potato boiled
- 2 tbsp green coriander
- 1 tbsp cornflour
- 2-gram flour
- 1 tsp garam masala
- 1/4 tsp turmeric
- 1 tbsp ginger garlic paste
- 1 tsp black pepper
- Oil for frying
Method of making poha cutlet recipe
- Take poha and potatoes in a bowl, mashing both well, and mix.
- Mix all the spices including onion, green chili, green coriander lemon juice, turmeric, salt, red pepper, black pepper, and ginger garlic paste.
- Add cornflour and gram flour and mix well once again.
- Keep this mixture in the refrigerator for 30 minutes to set.
- After this, spread it like a roti on a plate and take out its pieces with a knife.
- Heat oil in a pan and fry them till they become crispy golden brown and enjoy them with chutney.
Key Ingredients: Poha soaked, Onion, Potato boiled, Coriander leaves, Cornflour, Besan, Garam masala, Turmeric, Ginger, Garlic paste, Black pepper, Oil for frying
