A delicious paneer tikka roll recipe easy to make at home in snacks

Paneer tikka roll recipe: Spicy paneer tikka wrapped in a roti or paratha, which you will love. Not only is it a different way to enjoy paneer tikka, but it is also a healthy, filling meal that enhances your taste buds.

• Total Time: 2 hours 10 minutes
• Preparation time: 15 minutes
• Cooking Time: 1 hour 55 minutes
• For how many people: 2
• Medium

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Health tips to get fit: Fitness tips

Ingredients need to make the paneer tikka roll recipe

For Paneer Tikka:

• 12-13 cubes paneer
• 1/2 cup curd
• Salt to taste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp ginger-garlic paste
• 1/2 tsp garam masala
• Half tsp kasoori methi
• 1 tbsp besan
• 1 green capsicum
• One onion
• Half tsp chaat masala
• 1 tsp oil
• 1/2 tsp lemon juice

For Paratha Wrap:

• 2 cups flour
• 1 tsp salt
• 1 tsp cornflour
• 2 tsp ghee
• 1 cup milk
• 1 egg
• Green chili
• Tomato sauce

Method of making paneer tikka roll recipe

1. Take out the paneer cubes in a bowl.
2. Add curd, salt, red chili powder, coriander powder, ginger-garlic paste, garam masala, kasoori methi, green capsicum with gram flour, onion, chaat masala, and oil.
3. Mix all these well together.
4. Add lemon juice to the mixture and keep it aside for 30 minutes.
5. After 30 minutes put the pieces of paneer, capsicum, and onion in the skewer one by one.
6. Grill the skewers at 200 degrees Celsius for 20-25 minutes.

Prepare Paratha Wrap:

1. In a bowl, add salt, cornflour, and ghee.
2. Mix well.
3. Knead the dough by adding some milk.
4. Cover the dough in a transparent sheet and keep it aside for an hour.
5. After an hour, lift the dough and make small balls out of it.
6. Flatten the roti with a rolling pin and place it on the pan and make parathas.
7. Put some ghee on the pan and break an egg and cook the parantha on it.
8. Place the egg paratha on a plate and put onion, green chili, grilled paneer, and capsicum on it. Garnish with tomato sauce.
9. Roll the parantha with the stuffing in absorbent paper and serve hot.

Key Ingredients: Paneer, Curd, Salt, Red Chilli Powder, Coriander Powder, Ginger-Garlic Paste, Garam Masala, Kasoori Methi, Besan, Green Capsicum, Onion, Chaat Masala, Oil, Lemon Juice, All-purpose flour, Salt, Cornflour, Ghee, Milk, Egg, Green Chillies, Tomato Sauce