To add to the list of yummy and light sattvic food

Paneer makhani recipe: To add to the list of yummy and light sattvic food, here we bring you a new and delicious recipe for paneer makhani which is a must-try!

  • Total Time: 35 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

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Health tips to get fit: Fitness tips

Ingredients need to make the paneer makhani

  • 500 gms paneer
  • 300 grams tomatoes
  • 5 tbsp ghee
  • Rock salt as per taste
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp chili powder
  • 70 grams of cashew nuts
  • 2 tbsp fresh cream

Method of making paneer makhani recipe

  1. For makhani gravy, boil tomatoes with some cashew nuts and chili powder.
  2. Let it cook well and then make a fine paste.
  3. Put tomato paste, little ghee, cumin powder, and coriander powder in a pan and let it cook.
  4. Then add paneer cubes to it and mix it with the gravy.
  5. Garnish with fresh cream.

Key Ingredients: Paneer, Tomato, Ghee, Rock Salt, Cumin Powder, Coriander Powder, Chilli Powder, Cashew Nuts, Fresh Cream

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