Paneer fingers recipe: This is a super tasty and fun snack that you can prepare in a matter of minutes. This is such a snack that will prove to be a great option to serve at a party.
- Total Time: 35 Minutes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- For how many people: 2
- Easy
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Health tips to get fit: Fitness tips
Ingredients need to make paneer fingers recipe
- 200 gms paneer
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 1/2 tsp chaat masala
- 1 tsp black pepper
- 1 tsp oregano
- 1/2 cup flour
- 1 tsp chili flakes
- 2 tbsp cornflour
- 1/2 cup bread crumbs
- 1 tbsp ginger garlic paste
- Oil to fry
Method of making paneer fingers recipe
- To make Paneer Fingers, first, you have to cut the paneer lengthwise.
- Now sprinkle ginger garlic paste, red pepper, coriander, chaat masala, and salt on the paneer and mix it lightly and let it marinate for 15 minutes.
- Meanwhile, prepare a thin batter by mixing all-purpose flour, cornflour, black pepper, chili flakes, oregano, and salt.
- Take the pieces of paneer and coat them one by one with all-purpose flour and then dip them in the batter.
- After dipping in the batter, roll it in bread crumbs and put it on a plate.
- All Paneer Fingers are ready to fry. Fry Paneer Fingers on medium flame and enjoy with hot mint chutney or ketchup.
Key Ingredients: Paneer, Coriander powder, Red chili powder, Salt, Chaat masala, Black pepper, Oregano, Chili flakes, All-purpose flour, Cornflour, Bread crumbs, Ginger garlic paste, Oil for frying
