This chicken masala recipe has a dry con

Pan fried chicken masala recipe: This chicken masala recipe has a dry consistency and can be eaten as a snack. However, if you want to turn it into a complete meal, pair it with roti/naan, steamed rice, and some spicy onion rings, and prepare yourself for a delicious meal!

  • Total Time: 40 Minutes
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make pan fried chicken masala

  • 5-6 chicken pieces
  • 2 dry red chilies
  • 1 onion
  • 1 capsicum
  • One Tablespoon Ginger
  • 1 tbsp garlic
  • 1/2 tsp Kashmiri chili powder
  • 1/2 tsp turmeric
  • Salt to taste

Method of making pan fried chicken masala recipe

  1. Put onion, ginger, garlic, dry red chili, cumin, turmeric powder, red Kashmiri powder, salt, and pepper in a blender.
  2. Then mix all these and make a smooth paste.
  3. After it is ready, coat this spice on your chicken pieces.
  4. After this, heat a pan and add chopped onions and capsicum to it.
  5. Next, add some curry leaves. Now add the marinated pieces to it and cook it well.

Key Ingredients: Chicken pieces, Dry red chili, Onion, Capsicum, Ginger, Garlic, Kashmiri chili powder, Turmeric, Salt


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