Palak pakoda recipe: Crispy and crunchy pakodas are very fun to eat. Here we have brought you the best recipe of palak pakoda today. Pair these pakodas with a cup of hot tea.
- Total time: 20 minutes
- Prep Time: 10 Minutes
- Cooking time: 10 minutes
- For how many people: 2
- Easy
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Health tips to get fit: Fitness tips
Ingredients need to make the palak pakoda recipe
- 2 cups spinach
- 1 cup besan
- 2 tbsp rice flour
- 1/4 tsp turmeric
- 1 tsp ginger and chili paste
- 1/2 tsp ajwain
- 1 tsp chaat masala
- 1/2 tsp baking soda
- Salt to taste
- Oil for frying
Method of making palak pakoda recipe
- Mix gram flour, rice flour, baking soda, salt, carom seeds, and turmeric in a bowl.
- Now add spinach to it and prepare a batter by adding water little by little.
- Heat oil in a pan and make small pakodas from the prepared batter.
- Take out the pakodas on a paper towel, so that the extra oil can drain out.
- Pair hot pakodas with green chutney or tea.
Key Ingredients: Spinach, Gram flour, Rice flour, Turmeric, Ginger and chili paste, Ajwain, Chaat masala, Baking soda, Salt, Oil for frying
