This pakora platter is very easy to make

Pakoda platter recipe: This pakora platter is very easy to make. You can use your leftover vegetables or add some fresh vegetables. With a variety of options, people of all ages would love to eat it.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Here are some delicious recipes:

Health tips to get fit: Fitness tips

Ingredients need to make the pakoda platter recipe

  • 1 Onion, cut into pieces
  • 1 Potato, cut into pieces
  • 2 tbsp gram flour
  • 1 Cauliflower, cut into pieces
  • 5-6 paneer pieces
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • Salt to taste

Method of making pakoda platter recipe

  1. Cut onion, potato, cauliflower, paneer, and spinach leaves. Wash them all thoroughly.
  2. Now put gram flour, salt, red chili powder, carom seeds, coriander leaves, garam masala, and some water in a bowl.
  3. Make sure the batter has flowy consistency.
  4. After this, dip your vegetables in this solution, and deep fry them in hot oil.
  5. Take it out when it becomes crispy and brown. Serve and enjoy!

Key Ingredients: Onion, Potato, Cauliflower, Paneer pieces, Besan, Red chili powder, Black pepper, Salt


Leave a Reply

Your email address will not be published.