New york cheesecakes feature a crispy biscuit base with a vanilla-flavored

New York cheesecake recipe: New york cheesecakes feature a crispy biscuit base with a vanilla-flavored cream cheese filling. This cheesecake is very easy to make at home and it is a heavy, creamy, and delicious cake.

  • Total Time: 35 Minutes
  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the new york cheesecake recipe

  • 15 graham crackers, crushed
  • 2 tbsp butter, melted
  • 4 (8 ounces) packages of cream cheese
  • 1 or cup white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup flour
  • 1 tbsp vanilla essence

Method of making new york cheesecake recipe

  1. Make a base by mixing crushed graham crackers (or Mary biscuits) with melted butter.
  2. Set this mixture in a cheesecake pan and keep aside. Meanwhile, in a mixing bowl, beat the cream cheese, sugar, milk, and eggs until you get a smooth and uniform texture.
  3. Now, add sour cream, flour, and vanilla essence and mix the ingredients into the cream cheese mixture.
  4. The feeling is ready. Set it on the prepared base and bake for an hour.
  5. Let it rest till it cools down completely.
  6. You have the classic New York cheesecake ready to enjoy!

Key Ingredients: Graham crackers, crushed, Butter, melted, cream cheese, white sugar, milk, eggs, sour cream, flour, vanilla essence

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