Neni rogan josh recipe easy to make restaurant-style at home

Neni rogan josh recipe: A beautiful Kashmiri gravy that is rich in flavors of various spices. Serve this fragrant Rogan Josh with Kashmiri Pulao.

• Total Time 1 hour: 10 minutes
• Preparation time: 10 minutes
• Cooking time: 1 hour
• For how many people: 4
• Medium

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Health tips to get fit: Fitness tips

Ingredients need to make the neni rogan josh recipe

• 5 tbsp mustard oil
• 9 cloves
• 1 tbsp Kashmiri red chili powder
• 1/2 tsp turmeric
• 1/2 kg mutton
• Salt to taste
• 1 tsp saunth (dry ginger powder)
• 1 tbsp fennel powder (roasted fennel powder)
• 2 tomatoes, cut into pieces
• 1 tsp sugar
• 1/2 cup curd
• 1 cup water
• 1 tbsp Kashmiri garam masala

For the Kashmiri Garam Masala:

• 2 big cardamoms
• 2 green cardamoms
• 1 cinnamon
• 1 tsp coriander seeds
• 1/2 black pepper
• 1 tsp cumin
• 1 tsp shahi jeera
• One small piece of whole dry ginger

Method of making neni rogan josh recipe

1. Heat 5 tbsp mustard oil in a pan. Add 9 cloves, 1 tbsp Kashmiri red chili powder, and mix it well till it becomes dark brown in color.
2. Add 1/2 tsp turmeric powder and mix well. When it starts boiling, add the meat and mix well until it is well coated.
3. Add a pinch of salt, dry ginger powder, and fennel powder, and mix well. Mix the mixture well by mixing it together.
4. Now add chopped tomatoes. Season the tomatoes with salt and sugar and mix well till they turn brown.
5. Add half a cup of curd and keep stirring it well.
6. Then add water to de-glaze the pan.
7. Add Kashmiri Garam Masala and keep stirring on low flame for 10-15 minutes till the oil separates.
8. Serve hot.

Prepare Kashmiri garam masala:

1. Fry all the spices in a pan. Powder them in a mortar and pestle.

Key Ingredients: Mustard oil, Cloves, Kashmiri red chili powder, Turmeric, Mutton, Salt, Saunth (dry ginger powder), Saunf powder (Roasted fennel powder), Tomato, Sugar, Curd, Water, Kashmiri Garam masala, Kashmiri For Garam Masala: Big Cardamom, Green Cardamom, Cinnamon, Coriander Seeds, Black Pepper, Cumin Seeds, Shahi Jeera, Whole Dry Ginger