Mutton pieces marinated in a creamy and delicious dressing

Mutton malai tikka recipe: Mutton pieces marinated in a creamy and delicious dressing. This Mutton Malai Tikka has a velvety texture and tastes best when paired with spicy chutneys and onion rings. Make this for your guests and surprise them with a delicious snack.

  • Total Time: 20 Minutes
  • Preparation time: 15 minutes
  • Cooking Time: 05 Minutes
  • For how many people: 2
  • Easy

Ingredients need to make the mutton malai tikka recipe

  • 4-5 mutton pieces
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • One tablespoon of red chili powder
  • One tsp black pepper
  • 1 tsp chaat masala
  • 1 tbsp garam masala
  • 1/2 cup curd 2 tbsp cream

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Method of making mutton malai tikka recipe

  1. First of all clean the mutton pieces thoroughly. Mix curd, chopped ginger, garlic, and green chili in a bowl.
  2. Add chaat masala, garam masala, red chili powder, coriander powder, cumin powder, salt, and pepper. Mix well.
  3. Could you put it in the marinade? Then keep the mutton aside to rest.
  4. After this, fry the mutton pieces in a pan.
  5. After cooking, take out these pieces in a bowl. Add some melted butter and cream and mix. serve and enjoy

Key Ingredients: Mutton pieces, coriander powder, cumin powder, red chili powder, black pepper, chaat masala, garam masala, curd, cream

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