Mushroom tikka masala recipe easy to make at home restuarent-style

Mushroom tikka masala recipe: You must have tasted Mushroom Tikka as a snack many times but in this recipe, mushroom tikka is cooked in spicy gravy. This will prove to be a great recipe to serve at dinner parties too.

• Total Time: 35 Minutes
• Prep Time: 20 Minutes
• Cooking time: 15 minutes
• For how many people: 2
• Easy

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Ingredients need to make the mushroom tikka masala recipe

• 750 gms Mushrooms
• 1/2 cup curd
• 2 medium onions, sliced
• 2 medium tomatoes, sliced
• Two green chilies cut lengthwise
• 4 garlic
• 1 tsp ginger, cut into pieces
• Juice of 1 lemon
• 1 tbsp coriander leaves, finely chopped
• 1 tsp garam masala
• One tsp red chili powder
• One tablespoon cashew
• 1/4 tsp turmeric
• Salt to taste
• 1 tsp coriander powder
• 1 bay leaf
• One tbsp gram flour, roasted
• 1/2 tsp cumin
• 2 tbsp oil
• 1/2 tsp Kashmiri red chili

Method of making mushroom tikka masala recipe

1. First of all, take curd in a bowl, add red chili, turmeric, coriander powder, gram flour, and garam masala and mix it well.
2. Now heat some oil in a pan and fry the marinated mushrooms in it and keep them aside.
3. Put oil in a pan and add cumin, onion, garlic buds, ginger, and tomato, and fry it.
4. Now add all the spices, cashew nuts, and salt according to taste and fry it, when this masala is ready, add it to the mix and make a smooth paste.
5. Again put some oil in the same kadhai and add bay leaves and some Kashmiri red chilies and fry for a second and add the prepared masala to it.
6. Cook the spices for some time and add the fried mushrooms and mix them with the spices.
7. Add some water and let it cook. Take out in a serving bowl and garnish with coriander leaves. Serve with naan or roti.

Key Ingredients: Mushrooms, Curd, Onion, Tomato, Green chilies cut lengthwise, Garlic, Ginger, Lemon juice, Coriander leaves, Garam masala, Red chili powder, Cashew nuts, Turmeric, Salt, Coriander powder, Bay leaves, Besan, Cumin, oil, Kashmiri red chili