Murmura idli recipe: Murmura is delicious idli made with rava and curd. Make it in breakfast and serve it with coconut chutney to enhance its taste.

  • Total Time: 20 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the murmura idli

  • 1/2 cup puffed rice
  • 1/2 cup rava
  • 1 tsp salt
  • 1/2 cup curd

Method for making murmura idli recipe

  1. Take a cup of murmura and wash it and make a smooth paste. Now add rava, salt, and curd to this paste.
  2. Make sure there are no lumps in the batter. Give it rest for some time.
  3. Now, before cooking, add some fruit salt, whisk it well and pour it into the idli container.
  4. Steam cook and enjoy!

Key Ingredients: puffed rice, rava, salt, curd


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