Moong Dal needs no introduction and today we have come up with the recipe for Pakoda made from it

Moong dal pakoda recipe: Moong Dal needs no introduction and today we have come up with the recipe for Pakoda made from it. This is a quick and easy recipe that you can prepare in minutes.

  • Total Time: 20 Minutes
  • Preparation Time: 05 Minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the moong dal pakoda

  • 1/2 cup moong dal, soaked
  • 2 green chilies
  • 2 tbsp onion
  • 1 tsp ginger
  • 2-4 garlic cloves
  • Salt
  • Oil for frying

Method of making moong dal pakoda recipe

  1. Put moong dal, ginger, green chili, and garlic buds in a blender.
  2. Grind all these things together in a mixer to a smooth paste.
  3. Take out this paste in a bowl, add salt and chopped onion and mix it.
  4. Heat oil in a kadhai and after adding a little paste, fry the pakodas in oil and fry them golden crispy.
  5. Serve these moong dal pakodas with green chutney.

Key Ingredients: Moong dal, Green chilies, Onion, Ginger, Garlic cloves, Salt, Oil for frying

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