Mint gur sharbat recipe: This recipe combines the refreshing taste of mint leaves and the sweetness of jaggery. This is an easy-to-make syrup that will refresh you in a jiffy. Try it today.
- Total Time: 10 Minutes
- Preparation Time: 05 Minutes
- Cooking Time: 05 Minutes
- For how many people: 1
- Easy
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Ingredients need to make mint gur sharbat recipe
- 1/2 tsp jaggery
- 4-5 mint leaves
- A pinch of pink salt and cumin powder
- 1 cup cold water
Method of making mint gur sharbat recipe
- Put some cumin powder in a glass.
- Now take some mint leaves and grind them and extract their juice.
- Put mint juice with some leaves in a glass.
- Then put a spoonful of jaggery water with pink salt in a glass.
- Add crushed ice and cold water. Mix and enjoy!
Key Ingredients: jaggery, mint leaves, pink salt and cumin powder, cold water
