Mexican chicken nachos recipe: These Mexican Chicken Nachos are perfect for when your friends are visiting or on movie night with the family!

  • Total Time: 20 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the Mexican chicken nachos recipe

  • 1 kg boneless and skinless chicken (breast and Thai meat mix)
  • 1 (cut into inch long thin slices) green capsicum
  • One (cut into thin slices like ¾ inch long) yellow capsicum
  • 1 (cut into thin slices like ¾ inch long) red bell pepper
  • 2 or 3 (sliced ​​into thin rounds) alpinos
  • 1 cup cooked black beans
  • 1 red onion
  • Mexican Cheese – Much better depending on your love for cheese
  • one bag of tortilla chips

For Chicken Marination

  • 1 1/2 to 2 tsp red chili powder
  • One tsp salt
  • 1 tsp (according to your spice level) black pepper powder
  • 1 tbsp olive oil
  • One tablespoon of basil or oregano

Method of making Mexican chicken nachos recipe

For marination

  1. Massage all the ingredients mentioned in the marination list with the chicken.
  2. Take a 12-inch pan and heat some oil in it.
  3. Add marinated boneless chicken and cook without closing the lid.
  4. After cooking for 10 minutes, let the juice of the chicken come out and keep stirring the chicken in between so that it does not burn.
  5. Chicken should be ready within 30 minutes of cooking.
  6. Taste the salt and if required add accordingly at the end.

Arrangement of Nachos in Aluminum Pan:

  1. Take a square-shaped aluminum pan as shown in the picture. Grease the pan with oil.
  2. Apply a layer of tortilla chips. Add onion, green chili, red chili, yellow pepper, black beans, cooked chicken, and jalapeno on top of it.
  3. Add plenty of Mexican cheese.
  4. Repeat the layering process 3 or 4 times depending on the size of the pan and your available ingredients and the cooked chicken.

Baking Process in Convection Oven:

  1. Preheat the oven to 180 C. Place the square pan in the oven and bake it for 18 – 20 minutes and the final dish is ready!

Key Ingredients: Boneless and skinless chicken (breast and Thai meat mix), capsicum, yellow bell pepper, paprika, alpino, cooked black beans, red onion, Mexican cheese – depending on your fondness for cheese, Tortilla Chips, For Chicken Marination Red Chili Powder, Salt, Black Pepper Powder, Olive Oil, Baitzel or Oregano

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