A classic version of the popular Mexican dip

Mango salsa recipe: A classic version of the popular Mexican dip, Mango Salsa adds just the right amount of sweetness to the dish to make it taste good.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • For how many people: 2
  • Easy

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Ingredients need to make mango salsa

  • 1 ripe mango, cut into small pieces
  • Red onion
  • 2 green chilies, finely chopped
  • 4 tbsp fresh chopped coriander
  • 2 green onions, finely chopped
  • Juice of 1 lemon
  • Salt to taste
  • 4 tbsp olive oil
  • 1 tbsp pomegranate seeds

Method of making mango salsa recipe

  1. Take onion, red chili, green coriander and green onion in a bowl.
  2. Add mango to it.
  3. Sprinkle lime juice, salt, pepper, olive oil and mix.
  4. Serve garnished with pomegranate seeds.

Key Ingredients: ripe mango, cut into small pieces, red onion, green chili, freshly chopped coriander, spring onion, lemon juice, salt, olive oil, pomegranate seeds

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