Kashmiri meetha pulao is a delicious and easy recipe that you can make at home

Kashmiri pulao recipe: Kashmiri meetha pulao is a delicious and easy recipe that you can make at home in a jiffy. So without delay let’s come to the recipe.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make Kashmiri pulao recipe

  • 1 cup rice
  • 1 cup milk
  • 1/4 cup dry fruits
  • 1/4 cup cream
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • Salt to taste
  • 1 tsp ghee 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick

Method of making Kashmiri meetha pulao recipe

  1. Take milk in a bowl, add cream, sugar powder, and sugar and mix it well.
  2. Heat ghee in a pan, add cumin, cinnamon stick, bay leaf, clove cardamom, and fry it.
  3. Then add the dusted rice and mix it well.
  4. Add mixed milk and water to it, mix it well, and cook till the rice is cooked.
  5. Then add dry fruits and mix well.
  6. Take out in a bowl and serve.

Key Ingredients: Rice, Milk, Dry fruits, Cream, Cumin, Sugar, Salt, Ghee, Bay leaves, Cloves, Cinnamon stick

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