This green tikka tenders recipe makes a classic dish fun

Green tikka tenders recipe: This green tikka tenders recipe makes a classic dish fun. Prepared with ginger, garlic, and coriander-mint flavors in a recipe, this dish will be loved by everyone in the house and is almost an Indian version of the classic American Chicken Tenders.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the green tikka tenders recipe

  • 500 gms chicken strips
  • 1 tbsp ginger-garlic paste
  • 1 cup coriander and mint
  • One tsp cumin powder
  • 2-3 green chilies
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tbsp lemon juice
  • 1 tsp black pepper powder
  • 1 cup flour
  • One egg
  • 1/4 cup milk
  • 1 cup bread crumbs
  • salt to taste

Method of making green tikka tenders recipe

  1. Put coriander and mint leaves, lemon juice, ginger-garlic, and all dry spices in a blender. Make a fine paste by adding some water.
  2. Place all the chicken strips in a bowl and marinate with the pasta until evenly coated. Let it sit for 30 minutes.
  3. Meanwhile, prepare an egg wash by whisking one egg and milk together in separate bowls.
  4. Knead the dough by adding a little salt and black pepper to the flour.
  5. In another bowl, add breadcrumbs, crushed popcorn kernels, or crushed plain potato chips for a final coating.
  6. Once marinated, dip single chicken strips in flour mixture, egg wash, and finally breadcrumbs anytime.
  7. Heat oil in a pan and deep fry the chicken tenders till golden brown.
  8. Serve hot with a dip of your choice.

Key Ingredients: Chicken strips, Ginger-garlic paste, Coriander, and mint leaves, Cumin powder, Green chili, Coriander powder, Red chili powder, Turmeric powder, Lemon juice, Black pepper powder, All-purpose flour, Egg, Milk, Bread crumbs, Salt


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