Give a healthy twist to the classic Shakshuka with this Green Shakshuka recipe

Green shakshuka recipe: Give a healthy twist to the classic Shakshuka with this Green Shakshuka recipe. A simple one-pan dish filled with Brussels sprouts, spinach, and poached eggs. Make it for breakfast and enjoy nutritious and nutrient-rich food.

  • Total Time: 10 Minutes
  • Preparation Time: 05 Minutes
  • Cooking Time: 05 Minutes
  • For how many people: 2
  • Easy

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Health tips to get fit: Fitness tips

Ingredients need to make the green shakshuka

  • 1 onion
  • 3 garlic cloves
  • 1 cup spinach
  • 4-5 Brussels Sprouts
  • 3 eggs
  • 1 tsp salt and pepper
  • One tsp red chili powder
  • 1 green onion

Method of making green shakshuka recipe

  1. Take a pan and heat some oil in it. Fry onion and garlic together.
  2. Now add spinach and Brussels sprouts and mix again. Add salt, pepper, and red chili powder. Mix them well.
  3. Break two eggs from above and let them cook.
  4. Adjust salt to taste and garnish with green onions. Pair with bread and enjoy!

Key Ingredients: Onions, Garlic cloves, Spinach, Brussels sprouts, Eggs, Salt and pepper, Red chili powder, Green onions

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