Talking about the taste, the aroma, and texture of this recipe

Fish popcorn recipe: Talking about the taste, the aroma, and texture of this recipe are surely no less than a treat for your taste buds. Not only this, but it is also a great option to serve at the party.

  • Total Time: 25 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the fish popcorn recipe

  • 250 gms fish fillets
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • Salt to taste
  • black pepper to taste
  • 1 cup breadcrumbs

Method of making fish popcorn recipe

  1. First, you have to wash the pieces of fish. Cut into cubes, and pat dry with a towel.
  2. Add red chili powder, garlic powder, and salt along with black pepper.
  3. Mix it well to coat the fish.
  4. Prepare the flour mixture, and add some spices and water to it.
  5. Crack an egg and add some salt and pepper to it and mix it well.
  6. Dip the pieces of fish in the batter first and then dip in the egg and then coat them in breadcrumbs.
  7. Repeat the same with each piece.
  8. Deep fry all the pieces till they turn golden.

Key Ingredients: fish fillets, ginger-garlic paste, red chili powder, salt, pepper, breadcrumbs


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