This Egg Puff is a flaky filling of Spicy Boiled Eggs

Egg puff recipe: This Egg Puff is a flaky filling of Spicy Boiled Eggs, each bite of which gives you a different taste.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the egg puff recipe

  • 2 hard-boiled eggs
  • 1 medium onion, finely chopped
  • 1 tomato, cut into pieces
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tsp mustard seeds
  • Salt to taste
  • 1 tbsp sunflower oil plus extra for brushing
  • 320 g rolled puff pastry sheets

Method of making egg puff recipe

  • Heat oil in a pan and add mustard seeds. Don’t start cracking them.
  • Keep the hob on medium flame and add chopped onion and fry till it becomes soft.
  • Add chopped tomatoes to it and fry till it becomes soft.
  • Lower the flame again, add dry powders, and fry till they release oil and you can smell an aroma. Remove from flame. Your masala mix is ​​ready.
  • Prepare a puff pastry sheet by first cutting the roll in half, straightening each roll, and dividing each rectangular sheet of pastry into three squares, so that you get a total of 6 squares. You’re only going to use 4 sheets of them for this recipe.
  • Spoon the spice mixture into the center of the pastry square and place a half hard-boiled egg on top.
  • Fold one corner of the pastry square over the egg to the center, repeating on all four corners.
  • Brush oil over each parcel. Repeat until you have prepared all four pastry sheets. Your egg puffs are ready to go in the oven.
  • Place your egg puffs on a baking sheet in the middle of the oven and bake for 25 – 30 minutes. Don’t forget to check in between, because ovens vary and you don’t want to burn your delicious puffs.
  • Your puffs are ready to eat. To hold them, serve them with a handkerchief and with a hot cup of tea.

Key Ingredients: Hard Boiled Eggs, Onion, Tomato, Red Chilli Powder, Coriander Powder, Turmeric Powder, Mustard Seeds, Salt, Sunflower Oil and extra for brushing, Rolled Puff Pastry Sheets


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