Egg chapati is a very quick and easy breakfast recipe

Egg chapati recipe: Egg chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs, and some vegetables. It is also a good option to pack in kids’ tiffin.

  • Total Time: 20 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the egg chapati recipe

  • 2 cups wheat flour
  • 3 eggs
  • 2 tbsp Carrot, grated
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp capsicum, finely chopped
  • 1/2 tsp black pepper
  • Salt to taste
  • 1/2 red chili
  • 1/2 coriander powder
  • Oil as required

Method of making egg chapati recipe

  1. First of all, take flour in a vessel and knead the soft dough with the help of water and keep it aside.
  2. Break eggs in a bowl, add chopped vegetables and all the spices, and beat them well.
  3. Take the dough from the dough and roll it in the shape of a chapatti.
  4. Put a little oil on the pan and roast the roti, after roasting from one side, turn to the other side and pour some egg mixture on it.
  5. Sprinkle oil on it and fry the egg side by side, pair the hot chapatti with raita or chutney.

Key Ingredients: Wheat Flour, Eggs, Carrot, Onion, Green Chillies, Capsicum, Salt, Black Pepper, Red Chilli, Coriander Powder, Oil as required

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