Easy chicken keema recipe: Here we are sharing with you some great tips to make Quick Keema Recipes quickly. In less than 30 minutes, your dish will be ready for lunch or dinner.
- Total Time: 30 Minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- For how many people: 2
- Easy
Here are some delicious recipes:
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Health tips to get fit: Fitness tips
Ingredients need to make an easy chicken keema recipe
- 200 gms minced chicken
- 2 Onions, cut into pieces
- 2 Tomatoes, chopped
- 1 bay leaf
- 1-inch cinnamon stick
- 3-4 cardamom
- 4-5 peppercorns
- 4-5 cloves
- 1 tbsp ginger-garlic paste
- Salt to taste
- 1/2 tsp turmeric
- 1/4 tsp cumin powder
- Green coriander to garnish
- 2 tbsp curd
Method of making easy chicken keema recipe
- Fry all the spices in ghee.
- Add onion and fry till it turns brown. Add ginger-garlic paste and fry for a minute.
- Add tomato slices, salt, and spice powder and saute till tomatoes are tender.
- Then add curd, and fry for a minute. Add minced chicken, cover the pan and cook well.
- Serve garnished with green coriander.
Key Ingredients: Minced chicken, onion, tomato, bay leaf, cinnamon stick, cardamom, peppercorns, clove, ginger-garlic paste, salt, turmeric, cumin powder, coriander for garnishing, curd
