Easter simnel cake recipe: Here we have brought delicious cake recipes to enjoy Easter for you. Simnail cake is a dry fruit cake, which is a marzipan layer. It is one of the most popular Easter Beck. Try these recipes at home and enjoy!

  • Total time: 45 minutes
  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • How many people: 2
  • Easy

Here are some delicious recipes:

Health tips to get fit: Fitness tips

Ingredients need to make easter simnel cake recipe

  • 1 cup margarine, soft
  • 1 cup light brown aroma
  • 4 eggs
  • 1.8 cup Self Rising Flour
  • 1/3 cup golden raisins
  • 1 cup dry
  • 1/4 Cup Candy Cherry – Dhuli, Sukhai
  • 1/4 cup candid micd fruit peel
  • 2 Table Spoon Lemon Zest, Kaduks
  • 2 T Spoon Mixed Spice
  • 1 tablespoon almond paste
  • 2 tablespoon apricot jam
  • 1 egg, fried

Method of making easter simnel cake recipe

  1. Pre-hit on the oven at 300 degrees Fahrenheit (150 ° C). An 8-inch springform pan sprinkled with flour by Greece. Line the Greece Pan from the Parchem Paper.
  2. In a large bowl, make Margarine and Brown Sugar together to lighten and flourish. Beat in the eggs one at a time. Take the flour too. Put 1/2 batter in the prepared pan by adding golden raisins, curtain, candied cherry, mixed fruit, Lemon Jest, and Mix spices.
  3. Blend almond paste into 3 equal parts. Take the 1/3 part of the almond paste in the 8-inch circle. Keep the almond paste shells on the solution of the cake in the pan. Cover the remaining cake batter.
  4. Bake in the preheated oven for 2 1/2 hours or uniformly brown and soft. If the cake is getting very quickly, then cover the foil after an hour to bake.
  5. Let it be cold in the pan for 10 minutes, then remove it on a wire rack and completely cool. Set the oven to Broil.
  6. When the cake gets cool, brush from the above-appropriate jam. Take the 1/3 part of the almond paste in an 8-inch circle and keep it above the cake.
  7. Divide the almond 1/3 paste into 11 pieces and make a shell. Brush the almond paste from the frozen egg above the cake.
  8. Organize 11 balls around the outer edge on top of the cake. Brush the balls lightly with eggs.
  9. Put the cake until 8 to 10 minutes or until the almond paste is golden.

Key ingredients: margarine, soft, light brown aroma, eggs, self-rising flour, golden raisins, dry curtain, candy cherry – dust, sucking, candid micd fruit peel, lemon zest, mixed spice, almond paste, apricot jam, egg


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