Dragon chicken recipe: Crispy chicken strips, onions, capsicum, and cashews mixed in a sweet and spicy thick sauce make this Indo-Chinese appetizer super delicious. A perfect side dish for lunch or dinner, this recipe is sure to please.
- Total Time: 30 Minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- For how many people: 2
- Easy
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Health tips to get fit: Fitness tips
Ingredients need to make the dragon chicken recipe
For Marinade:
- 350 g breast strips
- 1 tsp soy sauce
- 1/4 tsp black pepper
- Salt to taste
- 1/2 tsp red chili powder
- 1 tbsp red chili powder
- 1 tbsp all-purpose flour
For Stir-fry:
- 1 tsp Garlic, finely chopped
- 1 tsp red chili sauce
- One medium onion (chopped)
- Medium red capsicum (cut into pieces)
- 1/4 cup cashew nuts
- 1/2 tsp vinegar
- 1 tsp soy sauce
- 1 tsp tomato ketchup
- Salt to taste
- 1 tsp cornflour
- 1/4 gram water
- Medium green capsicum (cut into pieces)
- Green Onions (for garnishing)
Method of making dragon chicken recipe
- For the marinade: Put all the ingredients in a bowl. Mix well and set aside. Make sure there are no lumps.
- Heat oil in a pan, for frying the marinated chicken strips lightly.
- Now, add chicken strips one at a time and fry them on medium flame till they turn golden brown.
- For Stir Fry: Heat oil in a pan on high flame. Add garlic and red chili paste. Fry for 1-2 minutes on high flame.
- Add onion, and, capsicum, and fry well.
- Add vinegar, soy sauce, ketchup, and salt. Mix well.
- In a separate bowl mix cornflour and water. Put it in the pan. Cook till the sauce thickens.
- Add the fried chicken strips and toss to mix well. Add green onions and cashews on top of it. Serve hot and enjoy!
Key Ingredients: breast strips, soy sauce, black pepper, salt, red chili powder, red chili powder, all-purpose flour, garlic, red chili sauce, onion (chopped), paprika (chopped), cashew nuts, Vinegar, Soy Sauce, Tomato Ketchup, Salt, Cornflour, Water, Green Capsicum (cut into pieces), Green Onion (for garnishing)
