It is usually made in the summer season

Dahi phulki recipe: It is usually made in the summer season or during the holy month of Ramzan but you can make it anytime. Let’s learn how to make it.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 2
  • Ease

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Ingredients need to make the dahi phulki recipe

  • 2 cups besan
  • Salt to taste
  • A pinch of baking soda
  • Oil for frying
  • 1 tsp roasted cumin powder
  • 1/2 tsp curd
  • 1/2 garam masala
  • 1 tbsp tamarind chutney
  • 1 tbsp mint chutney
  • 1/2 tsp black salt
  • 1 and a half cups of water
  • Red chili powder as per taste

Method of making dahi phulki recipe

  1. First of all, you have to prepare a besan batter. Put water in the gram flour and keep it for 10-15 minutes.
  2. Then take out a little part from it and put it in hot oil and fry it till it becomes crispy.
  3. Then take a big bowl, fill it with water and put all the fried pakoras in it, and wait till they float.
  4. Now, prepare the base of the curd. Take curd in a big vessel and beat it well. Add salt (remember we have already added salt in the phulki, so adjust accordingly). how to make
  5. Add cumin powder and mix well with curd.
  6. Once done, take a wide serving bowl. Take out the phulkis from the water and put them in a bowl.
  7. Garnish the curd phulki of gram flour with red chili powder, cumin powder, black salt, tamarind chutney, and mint chutney.

Key Ingredients: gram flour, salt, baking soda, oil, roasted cumin powder, curd, garam masala, tamarind chutney, mint chutney, water, black salt, red chili powder

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