Dahi chana chaat is very popular and perfect to make during Ramadan

Dahi Chana chaat recipe: Dahi chana chaat is very popular and perfect to make during Ramadan and Iftar parties these days. If you are fond of eating chaat, then try this spicy and spicy chaat today.

  • Total Time: 25 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Health tips to get fit: Fitness tips

Ingredients need to make the dahi chana chaat recipe

  • 1 cup boiled chickpeas
  • 1 large boiled potato cut into cubes
  • One large onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 2 cups curd
  • 1 tsp chili flakes
  • 1 tsp roasted cumin
  • Black salt to taste
  • Salt to taste
  • 1 tsp chaat masala
  • 1/2 tsp coriander powder
  • 2 tbsp green chutney
  • 3 tbsp tamarind chutney
  • 4-5 papdis

Method of making dahi chana chaat recipe

  1. Take boiled chickpeas in a bowl, and add chopped onions, tomatoes, potatoes, green chilies, and green coriander on it.
  2. Add chili flakes, cumin powder, black salt, white salt, and chaat masala.
  3. Add green and sweet chutney and mix everything well.
  4. Now add curd, crushed papdi, and put it on it.
  5. Serve garnished with green coriander.

Key Ingredients: Chole boiled, Potatoes boiled cut into cubes, Onion, Tomato, Green chili, Coriander leaves, Curd, Chilli flakes, Roasted cumin, Black salt, Salt, Chaat masala, Coriander powder, Green chutney, Tamarind chutney, papdi


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