Crispy papdi and soft dahi Bhalla prepared with curd, potato, pomegranate, chickpeas, and sweet

Dahi Bhalla chaat recipe: Crispy papdi and soft dahi Bhalla prepared with curd, potato, pomegranate, chickpeas, and sweet and spicy chutney. This North-Indian dahi Bhalla chaat is super delicious and can be easily made at home.

  • Total Time: 40 Minutes
  • Prep Time: 30 Minutes
  • Cooking time: 10 minutes
  • For how many people: 4
  • Easy

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Ingredients need to make the dahi Bhalla chaat recipe

  • 10 papdi puri
  • 10 dahi vadas (small)
  • 1 cup cold curd (whispered)
  • 1/4 cup tamarind chutney
  • 1/4 cup coriander chutney
  • Salt to taste
  • Chili powder as per taste
  • 1/2 tsp cumin powder

Other Ingredients:

  • 1/2 cup chickpeas (boiled)
  • 1/2 cup pomegranate
  • 2 tbsp Green Coriander, chopped
  • 1/2 cup potatoes (boiled)

Method of making dahi Bhalla chaat recipe

  1. Place the pooris on a serving plate. Place the vadas on top of the puris.
  2. Cover them with curd. Now add potatoes, pomegranate, and peas to it.
  3. Add coriander and tamarind chutney.
  4. Sprinkle salt, chili powder, and cumin powder.
  5. Garnish with coriander leaves. serve immediately

Key Ingredients: papdi puri, dahi vadas (small), chilled curd (whipped), tamarind chutney, coriander chutney, salt, chili powder, cumin powder, chickpeas (boiled), pomegranate, potatoes (boiled), coriander leaves

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