Cream of spinach soup recipe easy to make at home restuarent-style

Cream of spinach soup recipe: A comfy bowl of soup tastes great with the taste-goodness of spinach, cream, and vegetable/chicken broth.

• Total Time: 30 Minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• For how many people: 2
• Easy

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Health tips to get fit: Fitness tips

Ingredients need to make cream of spinach soup recipe

• 1 onion, finely chopped
• 2 tbsp butter
• 2 cups fresh spinach
• 3 medium potatoes (1/2 kg), peeled and cut into 1-inch cubes
• 1 and a half cups chicken or vegetable broth
• One and a half cups of water
• 2 chicken or vegetable broth cubes
• 1/2 tsp salt
• 1/8 black pepper
• 3/4 tsp sour cream
• A pinch of spice
• 3/4 cup chives, for garnish, chopped

Method of making cream of spinach soup recipe

1. Take a big saucepan and keep it on medium flame, add butter, add chopped onions to the pan and fry for 4 minutes or till it becomes transparent.
2. Now add potatoes, chicken broth, water, and bouillon cubes to it.
3. Bring the mixture to a boil, now reduce the flame to low, cover and cook for 20 minutes or till the potatoes are soft.
4. Add spinach and cook for 2 to 4 minutes, until spinach becomes soft.
5. Puree the soup mixture in a blender and pour the mixture into a saucepan.
6. Add salt, pepper, and sour cream on low flame till it dissolves completely.
7. Garnish with chopped chives, sprinkles of allspice or sour cream, and serve.

Key Ingredients: Onions, butter, fresh spinach, potatoes (1/2 kg), peeled and cut into 1-inch cubes, 1 cup chicken or vegetable broth, 1 cup water, 2 chicken or vegetable broth cubes, Salt, pepper, sour cream, seasonings, chives for garnish