Corn curry quiche recipe, crispy tart base filled with crisp milk, corn, and custard filling

Corn curry quiche recipe: Crispy tart base filled with crisp milk, corn, and custard filling, and well baked. Enjoy it by adding some cheese and fried onions on it. This corn curry is ideal for a dinner party.

  • Total Time: 1 Hour
  • Prep Time: 30 Minutes
  • Cooking time: 30 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the corn curry quiche recipe

For the shortcrust pastry:

  • 150 grams flour
  • 3 grams salt
  • 3 icing sugar
  • 75 g butter (cold)
  • 37.5 grams eggs
  • 10 grams of water

For feeling:

  • 10 grams of Madras curry powder
  • 2 grams yellow chili powder
  • 7 grams of fried onions
  • 1 Onion, cut into pieces
  • 7 Garlic, chopped
  • 2 green chilies
  • 2 grams of carom seeds
  • 350 ml coconut milk
  • Salt to taste
  • 200 g American corn

For custard:

  • 100 grams of coconut milk
  • 8 grams yolk
  • 15 grams cheese
  • 5 grams of fried onions
  • Salt to taste
  • White pepper to taste

For topping:

  • 150 g American corn
  • 5 grams of fried onions
  • 10 grams oil

Method of making corn curry quiche recipe

For the shortcrust pastry:

  1. Mix flour, salt, and icing sugar. Add cold butter and mix till the bread crumbs become thick. Add eggs, water, and mix until it becomes like cookie dough.

For feeling:

  1. Heat oil in a pan and add garlic, onion, carom seeds, and green chilies.
  2. Add Madras curry powder, yellow chili powder, and fried onions and fry.
  3. Add some water to the coconut milk and mix. Add corn and keep frying them continuously.
  4. For Custard: Take a bowl, add coconut milk, egg yolk, fried onions, salt, and pepper.
  5. Pour this mixture into the prepared tart base. Pour cheese on top and bake at 165 degrees for 15 minutes.

For the topping:

  1. Heat a little oil in a pan. Add corn and fried onions and fry.

For assembly:

  • Bake the tart base. Pipe to base.
  • Add custard and bake at 165 degrees for 15 minutes. Add fried corn and fried onions on top.

Key Ingredients: Flour, Salt, Icing Sugar, Butter (cold), Eggs, Water, Madras Curry Powder, Yellow Chili Powder, Fried Onion, Onion, Garlic, Green Chillies, Oregano, Coconut Milk, Salt, American Corn, Coconut Milk, Yolk, Cheese, Fried Onion, Salt, White Pepper, American Corn, Fried Onion, Oil

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