The chicken is cooked by adding scented spices

Chicken Nizami recipe: The chicken is cooked by adding scented spices, taste, cream, and other spices. Serve it with your choice of bread.

  • Total time 1 hour: 15 minutes
  • Preparation time: 15 minutes
  • Cooking time: 1 hour
  • How many people: 10
  • Medium

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Ingredients need to make chicken nizami recipe

  • 1 cinnamon
  • 1 table spoon hot milk
  • 1/4 cup oil
  • 1 medium onion, chopped into pieces
  • 1 table spoon ginger-garlic paste
  • 2 sharp leaves
  • 1 1/2 kg chicken (chopped in 8 pieces)
  • 1/2 cup water
  • 4 green chillies
  • 1/4 cup coconut (soaked in 1/2 cup)
  • Green coriander, chopped in pieces
  • 4 table spoon curd, fried
  • 1/4 t spoon saffron
  • 4 table spoon cream

Grind together:

  • 1 t spoon cumin
  • 1 t spoon poppy
  • 3 cardamom
  • 4 cloves
  • 10 Red Chillies (Dried)
  • 1/4 t spoon turmeric powder
  • 2 table spoon dry coconut

Method of making chicken nizami recipe

  1. Grind all the ingredients from cumin to cinnamon.
  2. Keep the milk from the coconut and keep it aside.
  3. Heat saffron to 2 seconds, crush and then soak it in hot milk.
  4. Heat oil and fry the onion until golden.
  5. Insert ginger-garlic paste and fry for a few minutes.
  6. Insert pissed paste and sharp leaf. Let it boil it for 5 minutes.
  7. Put chicken pieces and 1/2 cup water and keep cooking for nearly 20 minutes on a low flame.
  8. When the chicken is almost cooked, put coconut milk, green chillies, green coriander and yogurt.
  9. Cook until the soft of the chicken. Insert cream and saffron and boil for 2 minutes.
  10. Serve incandescent.

Key ingredients: cinnamon, hot milk, oil, onion, ginger-garlic paste, sharp leaves, chicken (chopped in 8 pieces), water, green chilies, coconut (soaked in 1/2 cup), green coriander, curd, Kesar, cream, cumin seeds, cardamom, cloves, red chilies (dried), turmeric powder, dry coconut


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