A rich and delicious curry, this Chicken Madras Curry recipe

Chicken madras recipe: A rich and delicious curry, this Chicken Madras Curry recipe is easy to make and very tasty. It’s also perfect for a dinner party!

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 4
  • Easy

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Ingredients need to make the chicken madras recipe

  • 500 gms chicken breast (cut into pieces)
  • 2 big onions
  • 4-5 garlic cloves
  • 2 large tomatoes, sliced
  • 1-inch ginger, peeled
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1-2 tsp red chili powder
  • 1/2 coriander powder

Method of making chicken madras recipe

  1. Grind onion, garlic, red chili, and ginger, garlic together coarsely.
  2. Now heat vegetable oil in a pan, add the paste and fry for 4-5 minutes. If it starts sticking to the pan, add water.
  3. Add turmeric, cumin powder, coriander powder, and red chili powder and mix well. Cook for about 4-5 minutes.
  4. Add chicken pieces. Mix everything well and make sure that the chicken pieces are well coated with the mixture.
  5. Cook the chicken until the color of the chicken starts changing, add some water if it sticks to the base of the pan.
  6. Add chopped tomatoes and salt as per taste, cover, and cook for 25-30 minutes.
  7. Add green coriander and serve with rice, roti, naan, or any roti of your choice.

Key Ingredients: Chicken breast (cut into pieces), Onion, Garlic cloves, Large tomato, 1-inch ginger, Turmeric, Cumin powder, Red chili powder, Coriander powder

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