Chicken Kabsa is a Saudi Arabian version of chicken biryani

Chicken kabsa recipe: Chicken Kabsa is a Saudi Arabian version of chicken biryani. Chicken, rice, and aromatic spices get a good combination in this.

  • Total Time: 30 Minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • For how many people: 1
  • Easy

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Ingredients need to make the chicken kabsa recipe

  • 5 pieces chicken
  • 1/2 cup rice
  • 1 onion
  • 1/2 cup tomato puree
  • 1/2 tsp cumin powder
  • 1 tbsp dry fruits, fried
  • 1 tsp garam masala
  • One tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp ginger garlic paste
  • 3 small cardamoms
  • 3 cloves
  • 5 black pepper
  • 1 cinnamon stick
  • Salt to taste
  • 1 tbsp oil

Method of making chicken kabsa recipe

  1. Heat oil in a pan and fry cardamom, black pepper, and cinnamon stick for two seconds.
  2. Then add onion and ginger-garlic paste and fry for some time.
  3. Now add coriander powder, garam masala, red chili powder, and cumin powder and mix it.
  4. Add tomato puree and cook for 3 to 4 minutes, add salt and mix, then add chicken pieces. Cook for 10 minutes, add water and let the chicken cook for some time.
  5. Remove the pieces of chicken and keep them aside. Mix the rice in it and let it cook completely with the lid on.
  6. Heat oil in a pan and fry the chicken pieces for some time.
  7. Take out the rice on a serving plate and place the fried chicken pieces, garnish with fried almonds and serve.

Key Ingredients: Chicken, Rice, Onion, Tomato Puree, Cumin Powder, Dry Fruits, Garam Masala, Red Chilli Powder, Coriander Powder, Ginger Garlic Paste, Small Cardamom, Cloves, Black Pepper, Cinnamon Stick, Salt, Oil


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