Chicken Bihari boti recipe: In this kebab recipe, raw papaya, curd, and aromatic spices are marinated and then the chicken is grilled completely. A serving of Garlic Naan or Paratha with this recipe will definitely make for a delicious weekend meal that you will want to eat again and again. Let’s start the recipe quickly.
- Total Time: 40 Minutes
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- For how many people: 2
- Easy
Here are some delicious recipes:
- Schezwan paneer recipe
- Kathal kebab recipe
- Bite-size chicken balls recipe
- Matka pulao recipe
- Karwar fish curry recipe
- Chicken potato kebab recipe
- Street style fried chicken kebab recipe
- Dhokla chaat recipe
Health tips to get fit: Fitness tips
Ingredients need to make the chicken Bihari boti recipe
- 500 gms boneless chicken breast, cut into cubes
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1 tbsp raw papaya, grated
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1 tbsp besan
- 2 tbsp lemon juice
- 1/2 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp oil
- 1/2 cup curd
- 1/2 tsp turmeric
- 1/4 tsp black pepper
Method of making chicken Bihari boti recipe
- First, cut the onion in half, grate one half and chop the other half finely. Fry the chopped onion till it turns golden brown and then remove and crush it completely.
- Now in a bowl add all the other ingredients except the chicken pieces along with the fried/grated onions and grated onions and mix well. Then add chicken pieces and mix.
- Keep covered for overnight to marinate.
- When ready to grill, thread cubes onto skewers. Grill either over a charcoal BBQ until it’s cooked through and the hot oven is under the grill.
- Be sure to flip the skewers frequently to sear the chicken on all sides. Occasionally brush them with a little oil while grilling.
- It should take about 5-6 minutes to cook them from each side. Serve with salad, fry, naan, and paratha/chapati.
Key Ingredients: Boneless chicken breast, cut into cubes, ginger paste, garlic paste, raw papaya, red chili powder, garam masala, gram flour, lemon juice, coriander powder, cumin powder, oil, curd, turmeric, black pepper
