This lip-smacking dish is perfect to make during Mead Week

Chicken bhindi recipe: This lip-smacking dish is perfect to make during Mead Week. With the addition of garam masala, ginger-garlic paste and curd, and other spices, this recipe provides a uniform balance of flavor which makes it not too spicy but delicious.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

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Ingredients need to make the chicken bhindi recipe

  • 4 tbsp oil
  • 1 onion, cut into pieces
  • 5-6 whole red chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 kg boneless chicken
  • 2 tomatoes, sliced
  • 1/2 kg bhindi
  • Salt to taste
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • One tsp cumin powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup curd

Method of making chicken bhindi recipe

  1. Heat oil in a pan, add chopped onions, and fry.
  2. Add cumin, whole red chili, and curry leaves, and mix. Add ginger-garlic paste and fry.
  3. Then add chicken and mix. Add chopped tomatoes and mix well. Cook for 3-4 minutes. Keep aside for later use.
  4. Heat oil in a separate saucepan and fry the bhindi.
  5. Then add salt, garam masala, coriander powder, cumin powder, and red chili powder and mix well.
  6. Add the cooked chicken to the bhindi and stir.
  7. Add curd, water, and mix. Let it boil for 8 to 10 minutes.
  8. Garnish with coriander.

Key Ingredients: Oil, Onion, Whole red chili, Ginger-garlic paste, Boneless chicken, Tomato, Bhindi, Salt, Garam masala, Coriander powder, Cumin powder, Red chili powder, Turmeric powder, Curd


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