Chana garlic fry is a delicious snack often served in Dhabas

Chana garlic fry recipe: Chana garlic fry is a delicious snack often served in Dhabas and Highway Restaurants, it has a pungent taste of garlic and other spices, is rich in spices, and is full of flavor.

  • Total Time: 20 Minutes
  • Preparation Time: 05 Minutes
  • Cooking time: 15 minutes
  • For how many people: 2
  • Easy

Ingredients need to make chana garlic fry recipe

  • 1 cup soaked and boiled gram
  • 1 tsp cumin powder
  • 1/4 cup garlic cloves
  • 1 tsp red chili powder
  • 1 tsp chaat masala
  • Salt to taste

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Method of making chana garlic fry recipe

  1. Soak the gram for two hours, then add some salt and pressure cook it till 80%.
  2. Remove from water and let it cool. Mash each piece of gram lightly and then deep fry till it becomes golden and crisp.
  3. Break each piece of garlic lightly and deep dry it separately till it becomes golden and crisp.
  4. Mix both the ingredients in a bowl and then add all the dry spices, you can increase or decrease the quantity according to your choice.
  5. Mix well and serve with tea or cold drink.

Key Ingredients: soaked and boiled gram, garlic cloves, cumin powder, red chili powder, chaat masala, salt

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