Chana dal kebab recipe: As the name suggests, this veg kebab recipe is made with chana dal batter with aromatic spices and other ingredients. All you need to make this delicious recipe is a bowl filled with chana dal (fully mixed), some potatoes, and spices.

  • Total Time: 30 Minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • For how many people: 4
  • Easy

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Ingredients need to make the chana dal kebab recipe

  • 1 cup chana dal
  • 2-3 Garlic, finely chopped
  • 2 cups blanched spinach
  • 1 cheese, grated
  • 1/2 tsp garam masala
  • 1 cup flour
  • 1 tsp chaat masala
  • 5-6 green chilies, cut into pieces
  • 2 tbsp boiled peas (optional)
  • Salt to taste
  • 1 cup breadcrumbs
  • 1 tsp ginger (finely chopped)

Method of making chana dal kebab recipe

  1. First, prepare the batter. Wash and soak the chana dal in a bowl for an hour.
  2. After one hour, drain the water and put the lentils in a pressure cooker with garlic, ginger, green chilies, and 1 cup of water and pressure cook for 3 whistles.
  3. Once done, switch off the flame. Then, put the pressure-cooked ingredients, spinach and green peas in a blender along with some water. Blend them into a smooth paste.
  4. Now it is time to take out this mixture in a big bowl and add paneer, salt, garam masala, chaat masala, and 1/2 cup of bread crumbs to it. Mix well.
  5. Now take a small amount and make a structure like a Tikki. Roll it on your palms.
  6. Prepare a flour-water paste in a bowl using all-purpose flour and water. Spread the remaining bread crumbs on a plate.
  7. Heat refined oil in a pan on medium heat. Now dip the kebabs in the flour-water mixture first and then roll them in breadcrumbs.
  8. After this, deep fry the kebabs till golden brown on both sides. Take them out from the pan and remove the excess oil using a clean paper towel.
  9. Serve and enjoy it!!

Key Ingredients: Chana dal, Garlic, Blanched spinach, Paneer, Garam masala, All-purpose flour, Chaat masala, Green chili, Boiled peas (optional, Salt, Breadcrumbs, Ginger (finely chopped)

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