Bread slices cut into cubes and doused in caramel syrup

Caramel bread popcorn recipe: Bread slices cut into cubes and doused in caramel syrup – try this delicious munchie for your next movie night. It is also a quick and easy snack for kids.

  • Total Time: 15 Minutes
  • Preparation Time: 05 Minutes
  • Cooking time: 10 minutes
  • For how many people: 2
  • Easy

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Health tips to get fit: Fitness tips

Ingredients need to make caramel bread popcorn recipe

  • 4 bread slices
  • 6 tbsp sugar
  • 4 tbsp water
  • 3 tbsp butter
  • 6 tbsp milk
  • 1 tbsp ghee

Method of making caramel bread popcorn recipe

  1. First, remove the brown edges of the bread slices and cut them into small cubes.
  2. Put ghee in a pan and fry the bread cubes lightly till they become crispy.
  3. In a separate pan add sugar and water. Let it cook for 3-4 minutes on low flame or till the syrup thickens.
  4. Once caramelized, add butter and milk. Mix well.
  5. When the mixture becomes thick, turn off the flame and add bread cubes to it. Mix well.
  6. Place them on parchment paper and let them cool. Caramel Bread Popcorn is ready. Serve and enjoy!

Key Ingredients: Bread Slices, Sugar, Water, Butter, Milk, Ghee


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