Caramel bread popcorn recipe: Bread slices cut into cubes and doused in caramel syrup – try this delicious munchie for your next movie night. It is also a quick and easy snack for kids.
- Total Time: 15 Minutes
- Preparation Time: 05 Minutes
- Cooking time: 10 minutes
- For how many people: 2
- Easy
Here are some delicious recipes:
- Satay chicken curry recipe
- Egg bhel puri recipe
- Tandoori chicken roll recipe
- Bread vada recipe
- Chicken bread corn recipe
- Mutton shahi roll recipe
- Creamy buttermilk chicken salad recipe
- Chicken bread parcel recipe
Health tips to get fit: Fitness tips
Ingredients need to make caramel bread popcorn recipe
- 4 bread slices
- 6 tbsp sugar
- 4 tbsp water
- 3 tbsp butter
- 6 tbsp milk
- 1 tbsp ghee
Method of making caramel bread popcorn recipe
- First, remove the brown edges of the bread slices and cut them into small cubes.
- Put ghee in a pan and fry the bread cubes lightly till they become crispy.
- In a separate pan add sugar and water. Let it cook for 3-4 minutes on low flame or till the syrup thickens.
- Once caramelized, add butter and milk. Mix well.
- When the mixture becomes thick, turn off the flame and add bread cubes to it. Mix well.
- Place them on parchment paper and let them cool. Caramel Bread Popcorn is ready. Serve and enjoy!
Key Ingredients: Bread Slices, Sugar, Water, Butter, Milk, Ghee
